Preparation of Jam from Sapota (<i>Achras zapota</i>)

Preparation of Jam from Sapota (Achras zapota)

An attempt was made to develop sapota jam to assess its prospect in marketability. The fruits were collected from local market and the pulp was extracted in the laboratory. Then the pulp was analyzed monthly for proximate composition. The proximate analysis of sapota pulp showed moisture 70.07%, ascorbic acid 8.90 mg/100g, pH 5.10, TSS 19.4% and total sugar 16.07%. No special change of ingredie...

Cryptocapsinepoxide-type carotenoids from red mamey, Pouteria sapota.

New carotenoids, cryptocapsin-5,6-epoxide, 3'-deoxycapsanthin-5,6-epoxide, and cryptocapsin-5,8-epoxides, have been isolated from the ripe fruits of red mamey (Pouteria sapota). Cryptocapsin-5,6-epoxide was prepared by partial synthesis via epoxidation of cryptocapsin, and the (5R,6S)- and (5S,6R)-stereoisomers were identified by HPLC-ECD analysis. Spectroscopic data of the natural (anti) and s...

JAM-O-WORLD: Evolution of the Jam-O-Drum into the Jam-O-Whirl Gaming Interface

This paper discusses the Jam-O-Drum multi-player musical controller and its adaptation into a gaming controller interface known as the Jam-O-Whirl. The Jam-O-World project positioned these two controller devices in a dedicated projection environment that enabled novice players to participate in immersive musical gaming experiences. Players' actions, detected via embedded sensors in an integrate...

Preparation of Sulfur Mortar from Modified Sulfur

Mixtures of mineral aggregate and modified sulfur, wherein the modified sulfur functions as a binder, are termed sulfur concretes or sulfur mortars depending on the form of the mineral aggregate. Molten sulfur reacted with olefinic additive, at 130-140 ºC, and then mixed with preheated filler and aggregates. Sulfur mortar samples were prepared by mixing 32 % molten sulfur, 10 % filler and 5...

Preparation of antirabies serum from the mule